The Barra Buoys – Private Chef Service
- In-house private chef service
- Arrival hampers and pre-arrival fridge stocking
- Full catering service
- In-house cooking lessons
Relax and enjoy your next holiday with a gourmet meal prepared by a local Barra Buoys private chef. Customise your own menu or let your chef prepare one for you.
Whether it’s fish and chips on the beach at sunset, canapes for a group of friends, a banquet to share for a special occasion, or an intimate restaurant-quality sit-down meal, the Barra Buoys can do it all. They’ll even prepare and cook your catch of the day!
Whatever you want, they can create it. Or, if you’d rather do it yourself a Barra Buoys chef can teach you how, with a private in-house cooking lesson.
Fraser Island spanner crab chowder, Hervey Bay scallops, Slow-smoked lamb shoulder, Rannock Farm quail, Coconut and passion fruit crème caramel, or Tropical pavlova. These are just some of the very tasty menu items that are on offer.
All ingredients are locally and sustainably sourced, and menus can be adjusted to cater for all dietary requirements.
Barra Buoys Sample Dine In 3 Course Menu
From preparation to serving, and cleaning up afterwards, the Barra Buoys keep it simple so that you can just relax and enjoy more precious holiday time with family and friends.
The Barra Buoys Ethos
The Barra Buoys believe that good quality food does not need to be exotic or fancy, but simply high quality, fresh and flavoursome. Their goal is to cook fresh, healthy and sustainable produce, that is unique and exciting.
They are committed to showcasing and using the best produce available, choosing only to use responsibility sourced ocean-caught or ethically farmed seafood. They believe that avoiding factory-farmed and mass-produced seafood, meat and produce results in better tasting food and so carefully select suppliers who are aligned with their values.
Find out more
If you would like to arrange for the Barra Buoys to visit your Las Rias accommodation while you are here, please contact them to discuss your requirements and to request sample menus. Or speak with your reservation consultant when you book who will be happy to assist you.